Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

BACKGROUND: Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to produce...

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Detalles Bibliográficos
Autores principales: Mat Jalil, Mohd Taufiq, Zakaria, Nurul Aili, Salikin, Nor Hawani, Ibrahim, Darah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126171/
https://www.ncbi.nlm.nih.gov/pubmed/37093363
http://dx.doi.org/10.1186/s43141-023-00510-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126171/
https://www.ncbi.nlm.nih.gov/pubmed/37093363
http://dx.doi.org/10.1186/s43141-023-00510-z

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