Cargando…

Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars

Dilute acid hydrolysis is the most common and effective method for converting lignocellulosic substrates into fermentable sugars. However, this hydrolysis partially degrades the lignin into phenolic compounds (PC), inhibiting the fermentation medium by retaining it in the hydrolyzate. Response surfa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yaya, Ouattara Leygnima, Kouadio Appiah, Kouassi Esaïe, Doudjo, Soro, Mahamane Nassirou, Amadou Kiari, Didier, Fanou Guy, Benjamin, Yao Kouassi, Drogui, Allali Patrick, Tyagi, Dayal Rajeshwar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126933/ https://www.ncbi.nlm.nih.gov/pubmed/37113786 http://dx.doi.org/10.1016/j.heliyon.2023.e15409

Ejemplares similares

Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk
por: Sarah, Maya, et al.
Publicado: (2022)

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes
por: Akinjokun, Adebola Iyabode, et al.
Publicado: (2021)

Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks
por: Oduro-Mensah, Daniel, et al.
Publicado: (2020)

Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical
por: Adi-Dako, Ofosua, et al.
Publicado: (2016)

Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
por: Yusof, Faridah, et al.
Publicado: (2016)

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
por: Oduro-Mensah, Daniel, et al.
Publicado: (2018)

In Vitro Evaluation of Cocoa Pod Husk Pectin as a Carrier for Chronodelivery of Hydrocortisone Intended for Adrenal Insufficiency
por: Adi-Dako, Ofosua, et al.
Publicado: (2017)

Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product
por: Davidson, Daniel J., et al.
Publicado: (2023)

Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G
por: Santana, Nivio Batista, et al.
Publicado: (2018)

Monodispersed AgNPs Synthesized from the Nanofactories of Theobroma cacao (Cocoa) Leaves and Pod Husk and Their Antimicrobial Activity
por: Efavi, Johnson Kwame, et al.
Publicado: (2022)

Characterizations of Alpha-Cellulose and Microcrystalline Cellulose Isolated from Cocoa Pod Husk as a Potential Pharmaceutical Excipient
por: Adeleye, Olutayo A., et al.
Publicado: (2022)

Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects
por: Hozman-Manrique, Ana Sofia, et al.
Publicado: (2023)

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
por: Ramos-Escudero, Fernando, et al.
Publicado: (2023)

Floristic Diversity as an Indicator in Low and High Endemic Buruli Ulcer Areas in Côte d’Ivoire
por: Ehouman, Evans, et al.
Publicado: (2023)

Valorization of Cocoa Husks: Pectin Recovery
por: Mollea, Chiara, et al.
Publicado: (2019)

Cocoa Pod Husk Pectin Intended as a Pharmaceutical Excipient Has No Adverse Effects on Haematological Parameters in Sprague Dawley Rats
por: Adi-Dako, Ofosua, et al.
Publicado: (2018)

Potential of Cocoa Pod Husk Pectin-Based Modified Release Capsules as a Carrier for Chronodelivery of Hydrocortisone in Sprague-Dawley Rats
por: Adi-Dako, Ofosua, et al.
Publicado: (2018)

Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(®) 1.5 L
por: Hennessey-Ramos, Licelander, et al.
Publicado: (2021)

Exploring a Low-Cost Valorization Route for Amazonian Cocoa Pod Husks through Thermochemical and Catalytic Upgrading of Pyrolysis Vapors
por: Villasana, Yanet, et al.
Publicado: (2023)

Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk
por: Valenzuela-Cobos, Juan Diego, et al.
Publicado: (2023)

Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
por: Kouassi, Jean-Luc, et al.
Publicado: (2023)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
por: Zambrano-Mite, L. Fernando, et al.
Publicado: (2023)

Adsorption Study of Continuous Heavy Metal Ions (Pb(2+), Cd(2+), Ni(2+)) Removal Using Cocoa (Theobroma cacao L.) Pod Husks
por: Tejada-Tovar, Candelaria, et al.
Publicado: (2022)

CocoaMFDB: A dataset of cocoa pod maturity and families in an uncontrolled environment in Côte d'Ivoire
por: Ayikpa, Kacoutchy Jean, et al.
Publicado: (2023)

Sexual Dimorphism of Pupae and Adults of the Cocoa Pod Borer, Conopomorpha cramerella
por: Posada, Francisco J., et al.
Publicado: (2011)

Knowledge, Attitudes, and Practices of HIV-Positive Adolescents Related to HIV/AIDS Prevention in Abidjan (Côte d'Ivoire)
por: Richard, Azagoh-Kouadio, et al.
Publicado: (2020)

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
por: Delgado-Ospina, Johannes, et al.
Publicado: (2021)

Degree of sustainability of current account: evidence from Côte d’Ivoire using a non-linear approach
por: Kouadio, Hugues Kouassi, et al.
Publicado: (2021)

Acute Onset Vascular Dementia with Bi-Thalamic Infarct in an HIV-Positive Subject
por: Kouassi, Léonard Kouamé, et al.
Publicado: (2017)

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
por: Belwal, Tarun, et al.
Publicado: (2022)

Assessing the hydrodynamic properties of the fissured layer of granitoid aquifers in the Tchologo Region (Northern Côte d'Ivoire)
por: Kouamé, Innocent Kouassi, et al.
Publicado: (2021)

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
por: Abdul Karim, Azila, et al.
Publicado: (2014)

New Hair Growth Cream Formulation with Cocoa Pod Peel (Theobroma cacao L.)
por: Mustarichie, Resmi, et al.
Publicado: (2022)

Xylosandrus crassiusculus (Motschulsky) on Cocoa Pods (Theobroma cacao L.): Matter of Bugs and Fungi
por: Thube, Shivaji Hausrao, et al.
Publicado: (2022)

Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A
por: Dano, Sébastien Djédjé, et al.
Publicado: (2013)

YOLO POD: a fast and accurate multi-task model for dense Soybean Pod counting
por: Xiang, Shuai, et al.
Publicado: (2023)

Ivory Coast without ivory: Massive extinction of African forest elephants in Côte d’Ivoire
por: Kouakou, Jean-Louis, et al.
Publicado: (2020)

Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented
por: Doaré, Fabien, et al.
Publicado: (2020)

Correction: YOLO POD: a fast and accurate multi-task model for dense Soybean Pod counting
por: Xiang, Shuai, et al.
Publicado: (2023)

Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes
por: Wibisono, Yusuf, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7spg8ffk3loft73ta3hck8tbo0