Cargando…

Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts

BACKGROUND: Fish encounter oxidative stress several times during their lifetime, and it has a pervasive influence on their health and welfare. One of the triggers of oxidative stress in fish farming is the use of oxidative disinfectants to improve rearing conditions, especially in production systems...

Descripción completa

Detalles Bibliográficos
Autores principales:	Osório, João, Stiller, Kevin T., Reiten, Britt-Kristin, Kolarevic, Jelena, Johansen, Lill-Heidi, Afonso, Fernando, Lazado, Carlo C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127346/ https://www.ncbi.nlm.nih.gov/pubmed/37170301 http://dx.doi.org/10.1186/s40850-021-00100-x

Ejemplares similares

The Effects of Ozone on Atlantic Salmon Post-Smolt in Brackish Water—Establishing Welfare Indicators and Thresholds
por: Stiller, Kevin T., et al.
Publicado: (2020)

Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts
por: Carletto, Danilo, et al.
Publicado: (2022)

Pathology of experimentally induced mouthrot caused by Tenacibaculum maritimum in Atlantic salmon smolts
por: Frisch, Kathleen, et al.
Publicado: (2018)

Oxidative Chemical Stressors Alter the Physiological State of the Nasal Olfactory Mucosa of Atlantic Salmon
por: Lazado, Carlo C., et al.
Publicado: (2020)

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr
por: Carletto, Danilo, et al.
Publicado: (2022)

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions
por: Lazado, Carlo C., et al.
Publicado: (2022)

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)
por: Sveen, Lene Rydal, et al.
Publicado: (2019)

Transcriptome sequencing and histology reveal dosage compensation in the liver of triploid pre-smolt Atlantic salmon
por: Odei, Derrick K., et al.
Publicado: (2020)

Inferring Atlantic salmon post-smolt migration patterns using genetic assignment
por: Harvey, A. C., et al.
Publicado: (2019)

Synchrony and multimodality in the timing of Atlantic salmon smolt migration in two Norwegian fjords
por: Bjerck, Helge B., et al.
Publicado: (2021)

Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts
por: Yin, Peng, et al.
Publicado: (2022)

Effects of tag type and surgery on migration of Atlantic salmon (Salmo salar) smolts
por: Lennox, Robert J., et al.
Publicado: (2022)

Effect of short-term regulated temperature variations on the swimming economy of Atlantic salmon smolts
por: Alexandre, C. M., et al.
Publicado: (2017)

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress
por: Krasnov, Aleksei, et al.
Publicado: (2021)

Condition-dependent migratory behaviour of endangered Atlantic salmon smolts moving through an inland sea
por: Crossin, Glenn T, et al.
Publicado: (2016)

Condition-dependent migratory behaviour of endangered Atlantic salmon smolts moving through an inland sea
por: Crossin, Glenn T., et al.
Publicado: (2016)

Differential expression of olfactory genes in Atlantic salmon (Salmo salar) during the parr–smolt transformation
por: Madsen, Steffen S., et al.
Publicado: (2019)

Atlantic salmon and sea trout display synchronised smolt migration relative to linked environmental cues
por: Harvey, Alison C., et al.
Publicado: (2020)

The effects of environmental enrichment on hatchery-performance, smolt migration and capture rates in landlocked Atlantic salmon
por: Janhunen, Matti, et al.
Publicado: (2021)

Empirical support for sequential imprinting during downstream migration in Atlantic salmon (Salmo salar) smolts
por: Haraldstad, Tormod, et al.
Publicado: (2022)

Sulphide donors affect the expression of mucin and sulphide detoxification genes in the mucosal organs of Atlantic salmon (Salmo salar)
por: Alipio, Hanna Ross D., et al.
Publicado: (2022)

Swimming behavior of emigrating Chinook Salmon smolts
por: Holleman, Rusty C., et al.
Publicado: (2022)

An extensive common‐garden study with domesticated and wild Atlantic salmon in the wild reveals impact on smolt production and shifts in fitness traits
por: Skaala, Øystein, et al.
Publicado: (2019)

Salmonid alphavirus infection causes skin dysbiosis in Atlantic salmon (Salmo salar L.) post-smolts
por: Reid, Kristin M., et al.
Publicado: (2017)

An EST-based approach for identifying genes expressed in the intestine and gills of pre-smolt Atlantic salmon (Salmo salar)
por: Hagen-Larsen, Heidi, et al.
Publicado: (2005)

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)
por: Krasnov, Aleksei, et al.
Publicado: (2019)

A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
por: Glencross, Brett D., et al.
Publicado: (2015)

Effects of Emergence Time and Early Social Rearing Environment on Behaviour of Atlantic Salmon: Consequences for Juvenile Fitness and Smolt Migration
por: Larsen, Martin H., et al.
Publicado: (2015)

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
por: Sundell, Kristina, et al.
Publicado: (2022)

Survival of Migrating Salmon Smolts in Large Rivers With and Without Dams
por: Welch, David W, et al.
Publicado: (2008)

Parasitism perturbs the mucosal microbiome of Atlantic Salmon
por: Llewellyn, M. S., et al.
Publicado: (2017)

Annotated Expressed Sequence Tags (ESTs) from pre-smolt Atlantic salmon (Salmo salar) in a searchable data resource
por: Adzhubei, Alexei A, et al.
Publicado: (2007)

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
por: Hansen, Anne Kristine G., et al.
Publicado: (2020)

Elevated Water CO(2) Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)
por: Drábiková, Lucia, et al.
Publicado: (2023)

Long-term persistence of piscine orthoreovirus-1 (PRV-1) infection during the pre-smolt stages of Atlantic salmon in freshwater
por: Kannimuthu, Dhamotharan, et al.
Publicado: (2023)

Infectious salmon anaemia virus (ISAV) mucosal infection in Atlantic salmon
por: Aamelfot, Maria, et al.
Publicado: (2015)

Correction: Survival of Migrating Salmon Smolts in Large Rivers With and Without Dams
por: Welch, David W, et al.
Publicado: (2008)

Size-driven parr-smolt transformation in masu salmon (Oncorhynchus masou)
por: Ugachi, Yuki, et al.
Publicado: (2023)

Impact of early salmon louse, Lepeophtheirus salmonis, infestation and differences in survival and marine growth of sea-ranched Atlantic salmon, Salmo salar L., smolts 1997–2009
por: Skilbrei, O T, et al.
Publicado: (2013)

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)
por: Betancor, Mónica B., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ib5mjnhqldkcfdfaiduvf80g9c