Post-thaw quality of ram sperm frozen with different concentrations of low-density lipoproteins associated with non-enzymatic antioxidants

The cryopreservation reduces ram sperm quality, decreasing the pregnancy rate of ewes inseminated with thawed sperm. Hence, we aimed to improve the post-thaw quality of ram sperm replacing egg yolk on Tris-Glucose extender with different concentrations of LDL (2 or 8%), associated with the addition...

Descripción completa

Detalles Bibliográficos
Autores principales: Snoeck, Paola Pereira das Neves, Câmara, Diogo Ribeiro, Moura, Luís Cláudio de Oliveira, da Silva, Maíra Corona, Machado-Neves, Mariana, Teixeira-Neto, Milton Rezende, Henry, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Reprodução Animal 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127573/
https://www.ncbi.nlm.nih.gov/pubmed/37113647
http://dx.doi.org/10.1590/1984-3143-AR2022-0068

Ejemplares similares

Ejemplares similares