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A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique
Fish remains popular among the body’s most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the fish to be purchased. It is very difficult to distinguish between non-fres...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10128947/ https://www.ncbi.nlm.nih.gov/pubmed/37098040 http://dx.doi.org/10.1371/journal.pone.0284804 |