Cargando…
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice
To evaluate the antiobesity effects of yellow and black soybean, C57BL/6 mice were provided with a normal diet, high-fat diet, HFD-containing yellow soybean powder (YS), and black soybean powder (BS) for six weeks. Compared with the HFD group, both YS and BS decreased body weight by 30.1% and 37.2%...
Autores principales: | Jeong, Eun Woo, Dhungana, Sanjeev Kumar, Yang, Yun Sun, Baek, Youjin, Seo, Jeong-Hyun, Kang, Beom-Kyu, Jung, Chan-Sik, Han, Sang-Ik, Lee, Hyeon Gyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10129420/ https://www.ncbi.nlm.nih.gov/pubmed/37114142 http://dx.doi.org/10.1155/2023/6139667 |
Ejemplares similares
-
Quantitative Trait Locus Mapping for Drought Tolerance in Soybean Recombinant Inbred Line Population
por: Dhungana, Sanjeev Kumar, et al.
Publicado: (2021) -
Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean
por: Seo, Jeong-Hyun, et al.
Publicado: (2022) -
Inter-individual Variability for High Fat Diet Consumption in Inbred C57BL/6 Mice
por: De Francesco, Pablo N., et al.
Publicado: (2019) -
Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice
por: Huh, Sung Young, et al.
Publicado: (2022) -
QTL Mapping and Candidate Gene Analysis for Pod Shattering Tolerance in Soybean (Glycine max)
por: Seo, Jeong-Hyun, et al.
Publicado: (2020)