Cargando…

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Honeysuckle leaves are rich in bioactive ingredients, but often considered as agro-wastes. In this study, honeysuckle leaf extract (HLE) was added to the carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film (CMKH). Compared to films without HLE addition (CMK), the water...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Meng, Li, Yun-Cheng, Meng, Fan-Bing, Wang, Qiao, Wang, Zheng-Wu, Liu, Da-Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130771/ https://www.ncbi.nlm.nih.gov/pubmed/37122553 http://dx.doi.org/10.1016/j.fochx.2023.100675

Ejemplares similares

Effects of Konjac Glucomannan on Retrogradation of Amylose
por: Wang, Shishuai, et al.
Publicado: (2022)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
por: Liu, Yuanqin, et al.
Publicado: (2021)

Konjac Glucomannan from Amorphophallus konjac enhances immunocompetence of the cyclophosphamide‐induced immunosuppressed mice
por: Dai, Jiajia, et al.
Publicado: (2020)

A Review on Konjac Glucomannan Gels: Microstructure and Application
por: Yang, Dan, et al.
Publicado: (2017)

Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
por: Qiao, Dongling, et al.
Publicado: (2019)

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
por: Cui, Tingting, et al.
Publicado: (2019)

High-Strength Konjac Glucomannan/Silver Nanowires Composite Films with Antibacterial Properties
por: Lei, Jia, et al.
Publicado: (2017)

Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility
por: Tang, Weimin, et al.
Publicado: (2022)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
por: Gao, Yong, et al.
Publicado: (2022)

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
por: Qiao, Dongling, et al.
Publicado: (2020)

Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction
por: Song, Yukang, et al.
Publicado: (2023)

The influence of Konjac glucomannan on the functional and structural properties of wheat starch
por: Zhang, Ling, et al.
Publicado: (2020)

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
por: Zhou, Yun, et al.
Publicado: (2019)

Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex
por: Han, Qian, et al.
Publicado: (2023)

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
por: Wang, Shishuai, et al.
Publicado: (2023)

Construction and sustained release of konjac glucomannan/naringin composite gel spheres
por: Dao, Liping, et al.
Publicado: (2023)

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms
por: Zhang, Rongfei, et al.
Publicado: (2018)

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota
por: Ariestanti, Catarina Aprilia, et al.
Publicado: (2019)

Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads
por: França, Carla Giometti, et al.
Publicado: (2018)

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing
por: Alves, Andreia, et al.
Publicado: (2020)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
por: Chen, Yushan, et al.
Publicado: (2022)

Aggregation of konjac glucomannan by ethanol under low-alkali treatment
por: Song, Qinghui, et al.
Publicado: (2022)

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
por: Xu, Chenfeng, et al.
Publicado: (2023)

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate
por: Meng, Fan‐Bing, et al.
Publicado: (2020)

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
por: Kuang, Ying, et al.
Publicado: (2021)

Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption
por: Xu, Wei, et al.
Publicado: (2022)

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
por: Hashemi, Seyed Mohammad Bagher, et al.
Publicado: (2020)

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
por: Mortensen, Alicja, et al.
Publicado: (2017)

Synthesis and Characterization of KonjacGlucomannan-Graft-Polyacrylamide via γ-Irradiation
por: Xu, Zhenlin, et al.
Publicado: (2008)

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
por: Zhang, Wen, et al.
Publicado: (2022)

Exploring the Antibacterial Potential of Konjac Glucomannan in Periodontitis: Animal and In Vitro Studies
por: Lestari, Kartika Dhipta, et al.
Publicado: (2023)

Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch
por: Wang, Shishuai, et al.
Publicado: (2022)

Construction and evaluation of fibrillar composite hydrogel of collagen/konjac glucomannan for potential biomedical applications
por: Tang, Jiayuan, et al.
Publicado: (2018)

Controlled Release of Diclofenac from Matrix Polymer of Chitosan and Oxidized Konjac Glucomannan
por: Korkiatithaweechai, Suphat, et al.
Publicado: (2011)

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough
por: Cui, Tingting, et al.
Publicado: (2019)

Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test
por: Nagasawa, Takumi, et al.
Publicado: (2021)

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release
por: Wu, Hongyi, et al.
Publicado: (2022)

Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
por: Sun, Yilan, et al.
Publicado: (2023)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
por: Wang, Yangyang, et al.
Publicado: (2023)

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
por: Zou, Ye, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1l7rp5kapq6h2afl5l58llf2vm