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Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022 in Sheffield that explored ‘Food for our Future: T...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131050/ https://www.ncbi.nlm.nih.gov/pubmed/37123388 http://dx.doi.org/10.1017/jns.2023.29 |