Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

The newly harvested Jidan 66 (JD66) and Liangyu 99 (LY99) varieties of corns were stored for 56 days at constant temperature of 15 and 25 °C with relative humidity of 55%. The postharvest ripening resulted in more disordered secondary structure and less compact tertiary conformation of zein. The emu...

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Detalles Bibliográficos
Autores principales: Zhao, Chengbin, Zhu, Jinying, Zhang, Hao, Qi, Qi, Hu, Nannan, Han, Runzhi, Zheng, Mingzhu, Xu, Xiuying, Wu, Yuzhu, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131124/
https://www.ncbi.nlm.nih.gov/pubmed/37122556
http://dx.doi.org/10.1016/j.fochx.2023.100680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131124/
https://www.ncbi.nlm.nih.gov/pubmed/37122556
http://dx.doi.org/10.1016/j.fochx.2023.100680

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