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Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study
BACKGROUND: Food allergy in children is increasing in prevalence in the western world and appears to become an important health problem. Parents of children at risk of food allergy live with the fear of allergic reaction, especially when the children are very young. The paradigm shift in allergy pre...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131891/ https://www.ncbi.nlm.nih.gov/pubmed/36947117 http://dx.doi.org/10.2196/41436 |
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author | Hörold, Madlen Apfelbacher, Christian Gerhardinger, Katharina Rohr, Magdalena Schimmelpfennig, Maria Weigt, Julia Brandstetter, Susanne |
author_facet | Hörold, Madlen Apfelbacher, Christian Gerhardinger, Katharina Rohr, Magdalena Schimmelpfennig, Maria Weigt, Julia Brandstetter, Susanne |
author_sort | Hörold, Madlen |
collection | PubMed |
description | BACKGROUND: Food allergy in children is increasing in prevalence in the western world and appears to become an important health problem. Parents of children at risk of food allergy live with the fear of allergic reaction, especially when the children are very young. The paradigm shift in allergy prevention in the last decade—away from allergen avoidance toward a tolerance induction approach—challenges both parents and health care professionals, as they have to deal with changing information and new evidence that often contradicts previous assumptions. Yet, research on health information–seeking behavior and needs of parents on primary prevention of food allergy in children as well as on prediction and prevention strategies of German health care professionals is lacking. OBJECTIVE: The aim of the study is to explore and understand parents’ and health care professionals’ perspectives on the prediction and prevention of food allergies. We are particularly interested in information needs, information seeking, and health care usage and place a special focus on families’ experiences when their child is at risk or diagnosed with food allergies. Furthermore, food allergy prediction and prevention strategies of health care professionals will be explored. METHODS: This study is part of the NAMIBIO (food allergy biomarker) app consortium, which aims to identify early predictors for the development of food allergy in children and develop apps to guide health care professionals and parents of children with a high risk of food allergy toward prevention and timely tolerance induction. The study uses a qualitative approach with topic-guided interviews and focus groups with parents of children (0-3 years) and health care professionals. Data collection will continue until theoretical saturation is reached. The qualitative content analysis will be used according to Kuckartz to identify overarching themes toward information needs and seeking behavior as well as usage of health care and health care professionals’ predictive and preventive strategies. In addition, a constructivist grounded theory approach will be used to explore and understand parents’ experiences, interactions, and social processes in families in daily life. RESULTS: Recruitment and data collection started in February 2022 and is still ongoing. CONCLUSIONS: The qualitative study will provide insight into parents’ information-seeking behavior and needs regarding the prevention of food allergy in children, parents’ use of pediatric primary care, and health care professionals strategies for the prediction and prevention of food allergies in children. We assume that our results will highlight the challenges associated with the paradigm shift in allergy prevention for both parents and health care professionals. The results will be used to make practical recommendations from the user’s perspective and inform the development of the NAMIBIO apps. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): DERR1-10.2196/41436 |
format | Online Article Text |
id | pubmed-10131891 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | JMIR Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-101318912023-04-27 Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study Hörold, Madlen Apfelbacher, Christian Gerhardinger, Katharina Rohr, Magdalena Schimmelpfennig, Maria Weigt, Julia Brandstetter, Susanne JMIR Res Protoc Original Paper BACKGROUND: Food allergy in children is increasing in prevalence in the western world and appears to become an important health problem. Parents of children at risk of food allergy live with the fear of allergic reaction, especially when the children are very young. The paradigm shift in allergy prevention in the last decade—away from allergen avoidance toward a tolerance induction approach—challenges both parents and health care professionals, as they have to deal with changing information and new evidence that often contradicts previous assumptions. Yet, research on health information–seeking behavior and needs of parents on primary prevention of food allergy in children as well as on prediction and prevention strategies of German health care professionals is lacking. OBJECTIVE: The aim of the study is to explore and understand parents’ and health care professionals’ perspectives on the prediction and prevention of food allergies. We are particularly interested in information needs, information seeking, and health care usage and place a special focus on families’ experiences when their child is at risk or diagnosed with food allergies. Furthermore, food allergy prediction and prevention strategies of health care professionals will be explored. METHODS: This study is part of the NAMIBIO (food allergy biomarker) app consortium, which aims to identify early predictors for the development of food allergy in children and develop apps to guide health care professionals and parents of children with a high risk of food allergy toward prevention and timely tolerance induction. The study uses a qualitative approach with topic-guided interviews and focus groups with parents of children (0-3 years) and health care professionals. Data collection will continue until theoretical saturation is reached. The qualitative content analysis will be used according to Kuckartz to identify overarching themes toward information needs and seeking behavior as well as usage of health care and health care professionals’ predictive and preventive strategies. In addition, a constructivist grounded theory approach will be used to explore and understand parents’ experiences, interactions, and social processes in families in daily life. RESULTS: Recruitment and data collection started in February 2022 and is still ongoing. CONCLUSIONS: The qualitative study will provide insight into parents’ information-seeking behavior and needs regarding the prevention of food allergy in children, parents’ use of pediatric primary care, and health care professionals strategies for the prediction and prevention of food allergies in children. We assume that our results will highlight the challenges associated with the paradigm shift in allergy prevention for both parents and health care professionals. The results will be used to make practical recommendations from the user’s perspective and inform the development of the NAMIBIO apps. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): DERR1-10.2196/41436 JMIR Publications 2023-03-22 /pmc/articles/PMC10131891/ /pubmed/36947117 http://dx.doi.org/10.2196/41436 Text en ©Madlen Hörold, Christian Apfelbacher, Katharina Gerhardinger, Magdalena Rohr, Maria Schimmelpfennig, Julia Weigt, Susanne Brandstetter. Originally published in JMIR Research Protocols (https://www.researchprotocols.org), 22.03.2023. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR Research Protocols, is properly cited. The complete bibliographic information, a link to the original publication on https://www.researchprotocols.org, as well as this copyright and license information must be included. |
spellingShingle | Original Paper Hörold, Madlen Apfelbacher, Christian Gerhardinger, Katharina Rohr, Magdalena Schimmelpfennig, Maria Weigt, Julia Brandstetter, Susanne Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title | Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title_full | Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title_fullStr | Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title_full_unstemmed | Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title_short | Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study |
title_sort | parents’ and health care professionals’ perspectives on prevention and prediction of food allergies in children: protocol for a qualitative study |
topic | Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131891/ https://www.ncbi.nlm.nih.gov/pubmed/36947117 http://dx.doi.org/10.2196/41436 |
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