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Chilean public attitudes towards beef production systems
Much is discussed about the characteristics, efficiency, and externalities of indoor housing and pasture-based beef production systems, but little is known about how these features influence public attitudes towards beef production. This study aimed to explore Chilean citizens’ attitudes towards bee...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10132654/ https://www.ncbi.nlm.nih.gov/pubmed/37099484 http://dx.doi.org/10.1371/journal.pone.0284080 |
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author | Mansky de la Fuente, Valentina Enriquez-Hidalgo, Daniel Lemos Teixeira, Dayane Larrain, Rafael Hötzel, Maria Jose |
author_facet | Mansky de la Fuente, Valentina Enriquez-Hidalgo, Daniel Lemos Teixeira, Dayane Larrain, Rafael Hötzel, Maria Jose |
author_sort | Mansky de la Fuente, Valentina |
collection | PubMed |
description | Much is discussed about the characteristics, efficiency, and externalities of indoor housing and pasture-based beef production systems, but little is known about how these features influence public attitudes towards beef production. This study aimed to explore Chilean citizens’ attitudes towards beef production systems and their underlying reasons. Citizens (n = 1,084) were recruited to participate in a survey and given information about one beef production system: indoor housing, continuous grazing or regenerative grazing. Participants had more favourable attitudes (from 1 = most negative attitudes to 5 = most positive attitudes) towards pasture-based systems (regenerative grazing = 2.94; continuous grazing = 2.83) than towards indoor housing (1.94), mainly due to concerns with animal welfare and environmental impacts. Productivity was not as important as the other sustainability aspects for participants as they were not willing to do that trade-off. Support for beef production may benefit if production systems adopt characteristics that are perceived by the public as positive for the environment and animal welfare. |
format | Online Article Text |
id | pubmed-10132654 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-101326542023-04-27 Chilean public attitudes towards beef production systems Mansky de la Fuente, Valentina Enriquez-Hidalgo, Daniel Lemos Teixeira, Dayane Larrain, Rafael Hötzel, Maria Jose PLoS One Research Article Much is discussed about the characteristics, efficiency, and externalities of indoor housing and pasture-based beef production systems, but little is known about how these features influence public attitudes towards beef production. This study aimed to explore Chilean citizens’ attitudes towards beef production systems and their underlying reasons. Citizens (n = 1,084) were recruited to participate in a survey and given information about one beef production system: indoor housing, continuous grazing or regenerative grazing. Participants had more favourable attitudes (from 1 = most negative attitudes to 5 = most positive attitudes) towards pasture-based systems (regenerative grazing = 2.94; continuous grazing = 2.83) than towards indoor housing (1.94), mainly due to concerns with animal welfare and environmental impacts. Productivity was not as important as the other sustainability aspects for participants as they were not willing to do that trade-off. Support for beef production may benefit if production systems adopt characteristics that are perceived by the public as positive for the environment and animal welfare. Public Library of Science 2023-04-26 /pmc/articles/PMC10132654/ /pubmed/37099484 http://dx.doi.org/10.1371/journal.pone.0284080 Text en © 2023 Mansky de la Fuente et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Mansky de la Fuente, Valentina Enriquez-Hidalgo, Daniel Lemos Teixeira, Dayane Larrain, Rafael Hötzel, Maria Jose Chilean public attitudes towards beef production systems |
title | Chilean public attitudes towards beef production systems |
title_full | Chilean public attitudes towards beef production systems |
title_fullStr | Chilean public attitudes towards beef production systems |
title_full_unstemmed | Chilean public attitudes towards beef production systems |
title_short | Chilean public attitudes towards beef production systems |
title_sort | chilean public attitudes towards beef production systems |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10132654/ https://www.ncbi.nlm.nih.gov/pubmed/37099484 http://dx.doi.org/10.1371/journal.pone.0284080 |
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