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Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries
Most biofilms within the food industry are formed by multiple bacterial species which co-exist on surfaces as a result of interspecies interactions. These ecological interactions often make these communities tolerant against antimicrobials. Our previous work led to the identification of a large numb...
Autores principales: | Sadiq, Faizan Ahmed, De Reu, Koen, Burmølle, Mette, Maes, Sharon, Heyndrickx, Marc |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133454/ https://www.ncbi.nlm.nih.gov/pubmed/37125177 http://dx.doi.org/10.3389/fmicb.2023.1159434 |
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