Cargando…

Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers

SIMPLE SUMMARY: The rapid development of the cassava industry has increased our demand for dried cassava, but the supply of raw materials and the production of cassava starch have declined due to the reduction in the planting area. Moreover, the anti-nutritional factors contained in natural cassava...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xuan, Du, Baolong, Nian, Fang, Ru, Yingjun, Sun, Likun, Qin, Shizhen, Tang, Defu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134972/ https://www.ncbi.nlm.nih.gov/pubmed/37106936 http://dx.doi.org/10.3390/ani13081373

Ejemplares similares

Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler
por: Liang, Jing, et al.
Publicado: (2023)

Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers
por: Tang, Defu, et al.
Publicado: (2014)

Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing
por: Conde, Ladie Anne, et al.
Publicado: (2022)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
por: Bassi, Lucas S., et al.
Publicado: (2023)

Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
por: Huang, Lijie, et al.
Publicado: (2020)

Novel Bioengineered Cassava Expressing an Archaeal Starch Degradation System and a Bacterial ADP-Glucose Pyrophosphorylase for Starch Self-Digestibility and Yield Increase
por: Ligaba-Osena, Ayalew, et al.
Publicado: (2018)

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
por: Wang, Wuyan, et al.
Publicado: (2018)

Processing and Characterisation of Banana Leaf Fibre Reinforced Thermoplastic Cassava Starch Composites
por: Jumaidin, Ridhwan, et al.
Publicado: (2021)

Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens
por: Herwig, Eugenia, et al.
Publicado: (2020)

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
por: Velásquez-Castillo, Lía Ethel, et al.
Publicado: (2023)

Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
por: Jorge, Figueroa-Flórez, et al.
Publicado: (2023)

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
por: Aderibigbe, A., et al.
Publicado: (2020)

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
por: Trinh, Khanh Son, et al.
Publicado: (2019)

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes
por: Valencia-Llano, Carlos Humberto, et al.
Publicado: (2022)

Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR
por: Chen, Jia, et al.
Publicado: (2020)

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers
por: Liermann, Wendy, et al.
Publicado: (2019)

Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
por: Penido, Fernanda Corrêa Leal, et al.
Publicado: (2018)

Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens
por: Selle, Peter H., et al.
Publicado: (2021)

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers
por: Perz, K., et al.
Publicado: (2022)

Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice
por: Li, Zhiyuan, et al.
Publicado: (2021)

Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films
por: Gómez-López, Rudy A., et al.
Publicado: (2023)

Characterization of Modified Mechanically Activated Cassava Starch Magnetic Porous Microspheres and Its Adsorption for Cd(II) Ions
por: Xie, Xinling, et al.
Publicado: (2023)

Characters related to higher starch accumulation in cassava storage roots
por: Li, You-Zhi, et al.
Publicado: (2016)

Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax
por: Franco-Bacca, Adriana Paola, et al.
Publicado: (2021)

Genome-wide association study of cassava starch paste properties
por: dos Santos, Cristiano Silva, et al.
Publicado: (2022)

Preparation and Drug-Loading Properties of Amphoteric Cassava Starch Nanoparticles
por: Xie, Xinling, et al.
Publicado: (2022)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Digestion of Starch in Infancy
Publicado: (1873)

Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens
por: Olukosi, O. A., et al.
Publicado: (2015)

Effect of the Pasta Making Process on Slowly Digestible Starch Content
por: Dodi, Rossella, et al.
Publicado: (2023)

Deep Assessment of Genomic Diversity in Cassava for Herbicide Tolerance and Starch Biosynthesis
por: Duitama, Jorge, et al.
Publicado: (2017)

Data on the rheological behavior of cassava starch paste using different models
por: Ojewumi, Modupe Elizabeth, et al.
Publicado: (2018)

Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
por: Jantanasakulwong, Kittisak, et al.
Publicado: (2019)

Ultrasound based modification and structural-functional analysis of corn and cassava starch
por: Rahaman, Abdul, et al.
Publicado: (2021)

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
por: Chaiyaso, Thanongsak, et al.
Publicado: (2021)

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
por: Cornejo, Fabiola, et al.
Publicado: (2022)

Effect of Lithium Salts on the Properties of Cassava Starch Solid Biopolymer Electrolytes
por: Arrieta, Alvaro A., et al.
Publicado: (2023)

Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process
por: Pervez, Sidra, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_v27odmhurioduql9sjtkq994on