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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

SIMPLE SUMMARY: In ancient civilizations, such as the Maya and Aztecs, amaranth was commonly used in feeding, but due to social and religious changes, it was forgotten. The present research focused on the Amaranthus hybridus chlorostachys species. The aim was to investigate the nutritional effects o...

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Detalles Bibliográficos
Autores principales:	Kianfar, Ruhollah, Di Rosa, Ambra Rita, Divari, Neda, Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oteri, Marianna, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Seidavi, Alireza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135099/ https://www.ncbi.nlm.nih.gov/pubmed/37106958 http://dx.doi.org/10.3390/ani13081394

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