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Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

SIMPLE SUMMARY: Intense genetic selection and improvements in nutrient programs have enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The quality characteristics and nutrient composition of poultry meat are also crucial factors in poultry production. Many challen...

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Detalles Bibliográficos
Autores principales:	Choi, Janghan, Kong, Byungwhi, Bowker, Brian C., Zhuang, Hong, Kim, Woo Kyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135100/ https://www.ncbi.nlm.nih.gov/pubmed/37106949 http://dx.doi.org/10.3390/ani13081386

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