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Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions

In recent years, partitioning of antioxidants in oil–water two-phase systems has received great interest because of their potential in the downstream processing of biomolecules, their benefits in health, and because partition constant values between water and model organic solvents are closely relat...

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Autores principales: Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135117/
https://www.ncbi.nlm.nih.gov/pubmed/37107202
http://dx.doi.org/10.3390/antiox12040828
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author Losada-Barreiro, Sonia
Paiva-Martins, Fátima
Bravo-Díaz, Carlos
author_facet Losada-Barreiro, Sonia
Paiva-Martins, Fátima
Bravo-Díaz, Carlos
author_sort Losada-Barreiro, Sonia
collection PubMed
description In recent years, partitioning of antioxidants in oil–water two-phase systems has received great interest because of their potential in the downstream processing of biomolecules, their benefits in health, and because partition constant values between water and model organic solvents are closely related to important biological and pharmaceutical properties such as bioavailability, passive transport, membrane permeability, and metabolism. Partitioning is also of general interest in the oil industry. Edible oils such as olive oil contain a variety of bioactive components that, depending on their partition constants, end up in an aqueous phase when extracted from olive fruits. Frequently, waste waters are subsequently discarded, but their recovery would allow for obtaining extracts with antioxidant and/or biological activities, adding commercial value to the wastes and, at the same time, would allow for minimizing environmental risks. Thus, given the importance of partitioning antioxidants, in this manuscript, we review the background theory necessary to derive the relevant equations necessary to describe, quantitatively, the partitioning of antioxidants (and, in general, other drugs) and the common methods for determining their partition constants in both binary (P(W)(OIL)) and multiphasic systems composed with edible oils. We also include some discussion on the usefulness (or not) of extrapolating the widely employed octanol–water partition constant (P(W)(OCT)) values to predict P(W)(OIL) values as well as on the effects of acidity and temperature on their distributions. Finally, there is a brief section discussing the importance of partitioning in lipidic oil-in-water emulsions, where two partition constants, that between the oil-interfacial, P(O)(I), and that between aqueous-interfacial, P(w)(I), regions, which are needed to describe the partitioning of antioxidants, and whose values cannot be predicted from the P(W)(OIL) or the P(W)(OCT) ones.
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spelling pubmed-101351172023-04-28 Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions Losada-Barreiro, Sonia Paiva-Martins, Fátima Bravo-Díaz, Carlos Antioxidants (Basel) Review In recent years, partitioning of antioxidants in oil–water two-phase systems has received great interest because of their potential in the downstream processing of biomolecules, their benefits in health, and because partition constant values between water and model organic solvents are closely related to important biological and pharmaceutical properties such as bioavailability, passive transport, membrane permeability, and metabolism. Partitioning is also of general interest in the oil industry. Edible oils such as olive oil contain a variety of bioactive components that, depending on their partition constants, end up in an aqueous phase when extracted from olive fruits. Frequently, waste waters are subsequently discarded, but their recovery would allow for obtaining extracts with antioxidant and/or biological activities, adding commercial value to the wastes and, at the same time, would allow for minimizing environmental risks. Thus, given the importance of partitioning antioxidants, in this manuscript, we review the background theory necessary to derive the relevant equations necessary to describe, quantitatively, the partitioning of antioxidants (and, in general, other drugs) and the common methods for determining their partition constants in both binary (P(W)(OIL)) and multiphasic systems composed with edible oils. We also include some discussion on the usefulness (or not) of extrapolating the widely employed octanol–water partition constant (P(W)(OCT)) values to predict P(W)(OIL) values as well as on the effects of acidity and temperature on their distributions. Finally, there is a brief section discussing the importance of partitioning in lipidic oil-in-water emulsions, where two partition constants, that between the oil-interfacial, P(O)(I), and that between aqueous-interfacial, P(w)(I), regions, which are needed to describe the partitioning of antioxidants, and whose values cannot be predicted from the P(W)(OIL) or the P(W)(OCT) ones. MDPI 2023-03-28 /pmc/articles/PMC10135117/ /pubmed/37107202 http://dx.doi.org/10.3390/antiox12040828 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Losada-Barreiro, Sonia
Paiva-Martins, Fátima
Bravo-Díaz, Carlos
Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title_full Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title_fullStr Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title_full_unstemmed Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title_short Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
title_sort partitioning of antioxidants in edible oil–water binary systems and in oil-in-water emulsions
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135117/
https://www.ncbi.nlm.nih.gov/pubmed/37107202
http://dx.doi.org/10.3390/antiox12040828
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