Cargando…
Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
In recent years, partitioning of antioxidants in oil–water two-phase systems has received great interest because of their potential in the downstream processing of biomolecules, their benefits in health, and because partition constant values between water and model organic solvents are closely relat...
Autores principales: | Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135117/ https://www.ncbi.nlm.nih.gov/pubmed/37107202 http://dx.doi.org/10.3390/antiox12040828 |
Ejemplares similares
-
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions
por: Costa, Marlene, et al.
Publicado: (2021) -
Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2014) -
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
por: Costa, Marlene, et al.
Publicado: (2021) -
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
por: Costa, Marlene, et al.
Publicado: (2020) -
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
por: Costa, Marlene, et al.
Publicado: (2021)