High-Purity Bioactive Ingredient—3S,3′S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration

A highly efficient methodology for bioactive ingredient 3S,3′S-astaxanthin (3S,3′S-AST) preparation from genetically modified yeast (Kluyveromyces marxianus) with a combination of enzyme-assisted extraction and salt-assisted liquid-liquid extraction (SALLE) was achieved. The highest yield of 3S,3′S-...

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Detalles Bibliográficos
Autores principales: Yuan, Wei-Cheng, Wu, Tung-Ying, Chu, Pei-Yi, Chang, Fang-Rong, Wu, Yang-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135142/
https://www.ncbi.nlm.nih.gov/pubmed/37107250
http://dx.doi.org/10.3390/antiox12040875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135142/
https://www.ncbi.nlm.nih.gov/pubmed/37107250
http://dx.doi.org/10.3390/antiox12040875

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