Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions

Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids. The antioxidative and anti-inflammatory activities derived from the polyph...

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Detalles Bibliográficos
Autores principales: Krishna, Priti, Pandey, Gareema, Thomas, Richard, Parks, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135188/
https://www.ncbi.nlm.nih.gov/pubmed/37107184
http://dx.doi.org/10.3390/antiox12040810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135188/
https://www.ncbi.nlm.nih.gov/pubmed/37107184
http://dx.doi.org/10.3390/antiox12040810

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