Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products

Wine lees are sediments deposited on the walls and bottom of barrels resulting from wine fermentation and mainly consist of yeasts. Saccharomyces cerevisiae extracts, rich in beneficial components for the skin, have already been used in cosmesis, while wine lees have not been well exploited by the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Di Nicolantonio, Lucrezia, Ferrati, Marta, Cristino, Maria, Peregrina, Dolores Vargas, Zannotti, Marco, Vitali, Luca Agostino, Ciancia, Sonia Ilaria, Giovannetti, Rita, Ferraro, Stefano, Zara, Susi, Di Valerio, Valentina, Cataldi, Amelia, Gigliobianco, Maria Rosa, Censi, Roberta, Di Martino, Piera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135395/
https://www.ncbi.nlm.nih.gov/pubmed/37107191
http://dx.doi.org/10.3390/antiox12040816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135395/
https://www.ncbi.nlm.nih.gov/pubmed/37107191
http://dx.doi.org/10.3390/antiox12040816

Ejemplares similares