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Phenolic Compounds in Bacterial Inactivation: A Perspective from Brazil

Phenolic compounds are natural substances that are produced through the secondary metabolism of plants, fungi, and bacteria, in addition to being produced by chemical synthesis. These compounds have anti-inflammatory, antioxidant, and antimicrobial properties, among others. In this way, Brazil repre...

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Detalles Bibliográficos
Autores principales:	Kauffmann, Angélica Correa, Castro, Vinicius Silva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135396/ https://www.ncbi.nlm.nih.gov/pubmed/37107007 http://dx.doi.org/10.3390/antibiotics12040645

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