Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies

Thermally processed peanuts are ideal plant models for studying the relationship between allergenicity and antioxidant capacity of protein-rich foods, besides lipids, carbohydrates and phytochemicals. Peanut is highly praised in the human diet; however, it is rich in allergens (>75% of total prot...

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Detalles Bibliográficos
Autores principales: Prodić, Ivana, Krstić Ristivojević, Maja, Smiljanić, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135473/
https://www.ncbi.nlm.nih.gov/pubmed/37107261
http://dx.doi.org/10.3390/antiox12040886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135473/
https://www.ncbi.nlm.nih.gov/pubmed/37107261
http://dx.doi.org/10.3390/antiox12040886

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