Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate

SIMPLE SUMMARY: Sodium citrate is a safe and frequently used food additive; the objective of this study is to assess the effectiveness of sodium citrate at low concentrations of 4% or 5% in combating Serratia marcescens, a food bacterial contaminant, by evaluating its anti-biofilm and anti-virulence...

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Detalles Bibliográficos
Autores principales: Khayat, Maan T., Elbaramawi, Samar S., Nazeih, Shaimaa I., Safo, Martin K., Khafagy, El-Sayed, Ali, Mohamed A. M., Abbas, Hisham A., Hegazy, Wael A. H., Seleem, Noura M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135860/
https://www.ncbi.nlm.nih.gov/pubmed/37106705
http://dx.doi.org/10.3390/biology12040504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135860/
https://www.ncbi.nlm.nih.gov/pubmed/37106705
http://dx.doi.org/10.3390/biology12040504

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