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Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate
SIMPLE SUMMARY: Sodium citrate is a safe and frequently used food additive; the objective of this study is to assess the effectiveness of sodium citrate at low concentrations of 4% or 5% in combating Serratia marcescens, a food bacterial contaminant, by evaluating its anti-biofilm and anti-virulence...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135860/ https://www.ncbi.nlm.nih.gov/pubmed/37106705 http://dx.doi.org/10.3390/biology12040504 |