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Oxidative and Glycation Damage to Mitochondrial DNA and Plastid DNA during Plant Development
Oxidative damage to plant proteins, lipids, and DNA caused by reactive oxygen species (ROS) has long been studied. The damaging effects of reactive carbonyl groups (glycation damage) to plant proteins and lipids have also been extensively studied, but only recently has glycation damage to the DNA in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135910/ https://www.ncbi.nlm.nih.gov/pubmed/37107266 http://dx.doi.org/10.3390/antiox12040891 |