Cargando…

Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent

Recently, we demonstrated that a Citrus flavanone mix (FM) shows antioxidant and anti-inflammatory activity, even after gastro-duodenal digestion (DFM). The aim of this study was to investigate the possible involvement of the cyclooxygenases (COXs) in the anti-inflammatory activity previously detect...

Descripción completa

Detalles Bibliográficos
Autores principales:	Smeriglio, Antonella, Iraci, Nunzio, Denaro, Marcella, Mandalari, Giuseppina, Giofrè, Salvatore Vincenzo, Trombetta, Domenico
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136195/ https://www.ncbi.nlm.nih.gov/pubmed/37107347 http://dx.doi.org/10.3390/antiox12040972

Ejemplares similares

Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
por: Denaro, Marcella, et al.
Publicado: (2021)

Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice
por: Smeriglio, Antonella, et al.
Publicado: (2020)

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
por: Barreca, Davide, et al.
Publicado: (2020)

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)
por: La Camera, Erminia, et al.
Publicado: (2018)

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil
por: Smeriglio, Antonella, et al.
Publicado: (2019)

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion
por: Trombetta, Domenico, et al.
Publicado: (2020)

New Insights on Euphorbia dendroides L. (Euphorbiaceae): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts
por: Smeriglio, Antonella, et al.
Publicado: (2021)

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives
por: Trombetta, Domenico, et al.
Publicado: (2017)

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull
por: Smeriglio, Antonella, et al.
Publicado: (2017)

Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
por: Testai, Lara, et al.
Publicado: (2017)

Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L.
por: Boudjelal, Amel, et al.
Publicado: (2020)

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
por: Mandalari, Giuseppina, et al.
Publicado: (2016)

The Essential Oil of Citrus lumia Risso and Poit. ‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects
por: Smeriglio, Antonella, et al.
Publicado: (2023)

Phytochemical characterization and biological properties of two standardized extracts from a non‐psychotropic Cannabis sativa L. cannabidiol (CBD)‐chemotype
por: Muscarà, Claudia, et al.
Publicado: (2021)

Naringenin: an analgesic and anti-inflammatory citrus flavanone
por: Manchope, Marília F., et al.
Publicado: (2016)

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro
por: Mandalari, Giuseppina, et al.
Publicado: (2019)

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell
por: Bisignano, Carlo, et al.
Publicado: (2017)

Extraction of flavanones from immature Citrus unshiu pomace: process optimization and antioxidant evaluation
por: Kim, Dong-Shin, et al.
Publicado: (2020)

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
por: Smeriglio, Antonella, et al.
Publicado: (2019)

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species
por: Caputo, Lucia, et al.
Publicado: (2020)

Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
por: Gervasi, Teresa, et al.
Publicado: (2022)

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health
por: Stevens, Yala, et al.
Publicado: (2019)

Antinociceptive and anti-inflammatory effects of the citrus flavanone naringenin
por: Chung, Ting-Wen, et al.
Publicado: (2019)

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.
por: D’Arrigo, Manuela, et al.
Publicado: (2019)

Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)
por: Bazzicalupo, Miriam, et al.
Publicado: (2019)

Mentha pulegium L.: A Plant Underestimated for Its Toxicity to Be Recovered from the Perspective of the Circular Economy
por: Caputo, Lucia, et al.
Publicado: (2021)

The Citrus Flavanone Naringenin Protects Myocardial Cells against Age-Associated Damage
por: Da Pozzo, Eleonora, et al.
Publicado: (2017)

Neuroinflammation and Neurodegeneration: The Promising Protective Role of the Citrus Flavanone Hesperetin
por: Scoditti, Egeria
Publicado: (2020)

Citrus Flavanone Narirutin, In Vitro and In Silico Mechanistic Antidiabetic Potential
por: Qurtam, Ashraf Ahmed, et al.
Publicado: (2021)

The citrus flavanone naringenin impairs dengue virus replication in human cells
por: Frabasile, Sandra, et al.
Publicado: (2017)

Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits
por: Kumar, Dinesh, et al.
Publicado: (2022)

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers
por: Laganà, Giuseppina, et al.
Publicado: (2020)

Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits
por: Kumar, Dinesh, et al.
Publicado: (2023)

Nutritional Programming of Bone Structure in Male Offspring by Maternal Consumption of Citrus Flavanones
por: Sacco, Sandra M., et al.
Publicado: (2017)

Corrigendum: The citrus flavanone naringenin impairs dengue virus replication in human cells
por: Frabasile, Sandra, et al.
Publicado: (2017)

Effectiveness of Citrus Fruits on Helicobacter pylori
por: Mandalari, Giuseppina, et al.
Publicado: (2017)

Comparative Analysis of the Chalcone-Flavanone Isomerase Genes in Six Citrus Species and Their Expression Analysis in Sweet Orange (Citrus sinensis)
por: Wan, Quan, et al.
Publicado: (2022)

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
por: Cornara, Laura, et al.
Publicado: (2020)

Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity
por: Ben-Amor, Ichrak, et al.
Publicado: (2021)

Citrus Flavanones Affect Hepatic Fatty Acid Oxidation in Rats by Acting as Prooxidant Agents
por: Constantin, Rodrigo Polimeni, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_1mofndvphv5t7id92b79ej3fhi