Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

In the last few decades, while the sensory evaluation of edible products has been leveraged to make strategic decisions about many domains, the traditional descriptive analysis performed by a skilled sensory panel has been seen to be too complex and time-consuming for the industry needs, making it l...

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Detalles Bibliográficos
Autores principales: Billeci, Lucia, Sanmartin, Chiara, Tonacci, Alessandro, Taglieri, Isabella, Bachi, Lorenzo, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136665/
https://www.ncbi.nlm.nih.gov/pubmed/37185553
http://dx.doi.org/10.3390/bios13040478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136665/
https://www.ncbi.nlm.nih.gov/pubmed/37185553
http://dx.doi.org/10.3390/bios13040478

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