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Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

Food supplements based on saffron (Crocus sativus L.) dried stigma extracts are widely consumed due to their multiple bioactive properties. Saffron extract (SE) standardization is of crucial importance, as it determines the reproducibility of the product quality and is essential for the evaluation o...

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Detalles Bibliográficos
Autores principales:	Mena-García, Adal, Herrero-Gutiérrez, Diego, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137349/ https://www.ncbi.nlm.nih.gov/pubmed/37107430 http://dx.doi.org/10.3390/foods12081634

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