Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

Macroalgae are a new food source in the Western world. The purpose of this study was to evaluate the impact of harvest months and food processing on cultivated Saccharina latissima (S. latissima) from Quebec. Seaweeds were harvested in May and June 2019 and processed by blanching, steaming, and dryi...

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Detalles Bibliográficos
Autores principales: Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137355/
https://www.ncbi.nlm.nih.gov/pubmed/37107531
http://dx.doi.org/10.3390/foods12081736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137355/
https://www.ncbi.nlm.nih.gov/pubmed/37107531
http://dx.doi.org/10.3390/foods12081736

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