Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein

The demand for pulse proteins as alternatives to soy protein has been steeply increasing over the past decade. However, the relatively inferior functionality compared to soy protein is hindering the expanded use of pulse proteins, namely pea and chickpea protein, in various applications. Harsh extra...

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Detalles Bibliográficos
Autores principales: Yaputri, Brigitta P., Bu, Fan, Ismail, Baraem P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137475/
https://www.ncbi.nlm.nih.gov/pubmed/37107489
http://dx.doi.org/10.3390/foods12081694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137475/
https://www.ncbi.nlm.nih.gov/pubmed/37107489
http://dx.doi.org/10.3390/foods12081694

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