Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage

The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay. This study aims to evaluate the storability of 50 litchi varieties and establish a linear regression model for pericarp browning and decay based on 11 postharvest physical and chemical indices after 9...

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Detalles Bibliográficos
Autores principales: Huang, Kan, Fu, Danwen, Jiang, Yonghua, Liu, Hailun, Shi, Fachao, Wen, Yingjie, Cai, Changhe, Chen, Jiezhen, Ou, Liangxi, Yan, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137524/
https://www.ncbi.nlm.nih.gov/pubmed/37107520
http://dx.doi.org/10.3390/foods12081725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137524/
https://www.ncbi.nlm.nih.gov/pubmed/37107520
http://dx.doi.org/10.3390/foods12081725

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