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Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles

The increased demand for functional food with added health benefits is directing industrial procedures toward more sustainable production of naturally added bioactive compounds. The objective of this research was to investigate the potential of bioactive compounds from rosemary extract obtained usin...

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Detalles Bibliográficos
Autores principales:	Nutrizio, Marinela, Jurić, Slaven, Kucljak, Damir, Švaljek, Silvija Lea, Vlahoviček-Kahlina, Kristina, Režek Jambrak, Anet, Vinceković, Marko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137539/ https://www.ncbi.nlm.nih.gov/pubmed/37107365 http://dx.doi.org/10.3390/foods12081570

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