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Risk and Benefit of Decreasing Seafood Consumption in Japan—Docosahexaenoic Acid, Methylmercury and Infant IQ
National statistics show that seafood consumption in Japan is decreasing since the mid-1990s. The risks and benefits of this decreasing seafood consumption was assessed in this study. Intake of docosahexaenoic acid (DHA) and methylmercury (MeHg) of women of childbearing age were estimated by using s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137566/ https://www.ncbi.nlm.nih.gov/pubmed/37107468 http://dx.doi.org/10.3390/foods12081674 |