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The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain
The types of artificial intelligence, artificial intelligence integration to the food value and supply chain, other technologies embedded with artificial intelligence, artificial intelligence adoption barriers in the food value and supply chain, and solutions to overcome these barriers were analyzed...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137586/ https://www.ncbi.nlm.nih.gov/pubmed/37107449 http://dx.doi.org/10.3390/foods12081654 |
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author | Bačiulienė, Vaida Bilan, Yuriy Navickas, Valentinas Civín, Lubomir |
author_facet | Bačiulienė, Vaida Bilan, Yuriy Navickas, Valentinas Civín, Lubomir |
author_sort | Bačiulienė, Vaida |
collection | PubMed |
description | The types of artificial intelligence, artificial intelligence integration to the food value and supply chain, other technologies embedded with artificial intelligence, artificial intelligence adoption barriers in the food value and supply chain, and solutions to overcome these barriers were analyzed by the authors. It was demonstrated by the analysis that artificial intelligence can be integrated vertically into the entire food supply and value chain, owing to its wide range of functions. Different phases of the chain are affected by developed technologies such as robotics, drones, and smart machines. Different capabilities are provided for different phases by the interaction of artificial intelligence with other technologies such as big data mining, machine learning, the Internet of services, agribots, industrial robots, sensors and drones, digital platforms, driverless vehicles and machinery, and nanotechnology, as revealed by a systematic literature analysis. However, the application of artificial intelligence is hindered by social, technological, and economic barriers. These barriers can be overcome by developing the financial and digital literacy of farmers and by disseminating good practices among the participants of the food supply and value chain. |
format | Online Article Text |
id | pubmed-10137586 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101375862023-04-28 The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain Bačiulienė, Vaida Bilan, Yuriy Navickas, Valentinas Civín, Lubomir Foods Article The types of artificial intelligence, artificial intelligence integration to the food value and supply chain, other technologies embedded with artificial intelligence, artificial intelligence adoption barriers in the food value and supply chain, and solutions to overcome these barriers were analyzed by the authors. It was demonstrated by the analysis that artificial intelligence can be integrated vertically into the entire food supply and value chain, owing to its wide range of functions. Different phases of the chain are affected by developed technologies such as robotics, drones, and smart machines. Different capabilities are provided for different phases by the interaction of artificial intelligence with other technologies such as big data mining, machine learning, the Internet of services, agribots, industrial robots, sensors and drones, digital platforms, driverless vehicles and machinery, and nanotechnology, as revealed by a systematic literature analysis. However, the application of artificial intelligence is hindered by social, technological, and economic barriers. These barriers can be overcome by developing the financial and digital literacy of farmers and by disseminating good practices among the participants of the food supply and value chain. MDPI 2023-04-15 /pmc/articles/PMC10137586/ /pubmed/37107449 http://dx.doi.org/10.3390/foods12081654 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bačiulienė, Vaida Bilan, Yuriy Navickas, Valentinas Civín, Lubomir The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title | The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title_full | The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title_fullStr | The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title_full_unstemmed | The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title_short | The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain |
title_sort | aspects of artificial intelligence in different phases of the food value and supply chain |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137586/ https://www.ncbi.nlm.nih.gov/pubmed/37107449 http://dx.doi.org/10.3390/foods12081654 |
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