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Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive characteristics. Ulvan, a significant biopolymer with uniq...

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Detalles Bibliográficos
Autores principales: Wang, Huatian, Cao, Zhen, Yao, Lingyun, Feng, Tao, Song, Shiqing, Sun, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137591/
https://www.ncbi.nlm.nih.gov/pubmed/37107417
http://dx.doi.org/10.3390/foods12081622
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author Wang, Huatian
Cao, Zhen
Yao, Lingyun
Feng, Tao
Song, Shiqing
Sun, Min
author_facet Wang, Huatian
Cao, Zhen
Yao, Lingyun
Feng, Tao
Song, Shiqing
Sun, Min
author_sort Wang, Huatian
collection PubMed
description Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive characteristics. Ulvan, a significant biopolymer with unique functional properties derived from marine green algae, has been extensively used in various sectors. However, there are fewer commercial applications of this sugar in the food packaging industry compared to many other algae-derived polysaccharides, such as alginates, carrageenan, and agar. This article aims to review the unparalleled chemical composition/structure and physiochemical properties of ulvan and the latest developments in ulvan-based edible films and coatings, thus highlighting their potential applications in the food packaging industry.
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spelling pubmed-101375912023-04-28 Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging Wang, Huatian Cao, Zhen Yao, Lingyun Feng, Tao Song, Shiqing Sun, Min Foods Review Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive characteristics. Ulvan, a significant biopolymer with unique functional properties derived from marine green algae, has been extensively used in various sectors. However, there are fewer commercial applications of this sugar in the food packaging industry compared to many other algae-derived polysaccharides, such as alginates, carrageenan, and agar. This article aims to review the unparalleled chemical composition/structure and physiochemical properties of ulvan and the latest developments in ulvan-based edible films and coatings, thus highlighting their potential applications in the food packaging industry. MDPI 2023-04-12 /pmc/articles/PMC10137591/ /pubmed/37107417 http://dx.doi.org/10.3390/foods12081622 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Wang, Huatian
Cao, Zhen
Yao, Lingyun
Feng, Tao
Song, Shiqing
Sun, Min
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title_full Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title_fullStr Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title_full_unstemmed Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title_short Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
title_sort insights into the edible and biodegradable ulvan-based films and coatings for food packaging
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137591/
https://www.ncbi.nlm.nih.gov/pubmed/37107417
http://dx.doi.org/10.3390/foods12081622
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