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Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment

The drying of compact and biologically active materials presents significant challenges. In this study, we propose using electrostatic field–ultrasonic coupling pretreatment to enhance the drying efficiency of ginkgo fruits. We designed and constructed an experimental device to investigate the effec...

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Detalles Bibliográficos
Autores principales:	Yang, Ri-Fu, Peng, Ying-Ying, Wang, Yu-Rong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137644/ https://www.ncbi.nlm.nih.gov/pubmed/37107522 http://dx.doi.org/10.3390/foods12081727

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