Cargando…
Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review
With the increasingly serious problem of aminoglycoside antibiotic residues, it is imperative to develop rapid, sensitive and efficient detection methods. This article reviews the detection methods of aminoglycoside antibiotics in animal-derived foods, including enzyme-linked immunosorbent assay, fl...
Autores principales: | Li, Zhaozhou, Liu, Yanyan, Chen, Xiujin, Wang, Yao, Niu, Huawei, Li, Fang, Gao, Hongli, Yu, Huichun, Yuan, Yunxia, Yin, Yong, Li, Daomin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137665/ https://www.ncbi.nlm.nih.gov/pubmed/37107381 http://dx.doi.org/10.3390/foods12081587 |
Ejemplares similares
-
A Polyamidoamine-Based Electrochemical Aptasensor for Sensitive Detection of Ochratoxin A
por: Chen, Xiujin, et al.
Publicado: (2023) -
Advances in the Application of Aptamer Biosensors to the Detection of Aminoglycoside Antibiotics
por: Luan, Yunxia, et al.
Publicado: (2020) -
Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control
por: Nowacka-Kozak, Ewelina, et al.
Publicado: (2023) -
Studies on antibiotic residues in food of animal origin
por: Gaurav, A
Publicado: (2015) -
Aminoglycoside Antibiotics Inhibit Mycobacteriophage Infection
por: Jiang, Zheng, et al.
Publicado: (2020)