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Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/β-Lactoglobulin Systems

Multispectral and molecular docking methods were used to study the interaction mode and mechanism of two important components of whey proteins, lactoferrin (LF) and β-lactoglobulin (β-LG), and of a lactone sophorolipid (LSL) mixed system. The preservation effect of the mixed system on milk was also...

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Detalles Bibliográficos
Autores principales:	Chen, Yanrong, Li, Mingyuan, Kong, Jing, Liu, Jie, Zhang, Qian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137667/ https://www.ncbi.nlm.nih.gov/pubmed/37107357 http://dx.doi.org/10.3390/foods12081561

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