Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models. In this sense, using biopolymers to produce materials is a reality...

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Detalles Bibliográficos
Autores principales: Avila, Luisa Bataglin, Schnorr, Carlos, Silva, Luis F. O., Morais, Marcilio Machado, Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme L., Lima, Éder C., Naushad, Mu.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137676/
https://www.ncbi.nlm.nih.gov/pubmed/37107487
http://dx.doi.org/10.3390/foods12081692

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