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Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum

In this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yield (9.18) achieved using ultrasound-assisted extrac...

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Detalles Bibliográficos
Autores principales:	Ren, Xuejiao, Meng, Xin, Zhang, Zhen, Du, Hongyu, Li, Tuoping, Wang, Na
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137679/ https://www.ncbi.nlm.nih.gov/pubmed/37102930 http://dx.doi.org/10.3390/gels9040318

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