Cargando…

Advances Postharvest Preservation Technology

Detalles Bibliográficos
Autores principales:	Cefola, Maria, Pace, Bernardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137697/ https://www.ncbi.nlm.nih.gov/pubmed/37107459 http://dx.doi.org/10.3390/foods12081664

Ejemplares similares

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Advances in Postharvest Preservation and Quality of Fruits and Vegetables
por: Valenzuela, Juan Luis
Publicado: (2023)

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
por: Zhong, Yuanyuan, et al.
Publicado: (2022)

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O(2) Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
por: Pace, Bernardo, et al.
Publicado: (2020)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Recent Advances in Postharvest Pest Biology and Management
por: Mbata, George N., et al.
Publicado: (2021)

Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
por: Iñiguez-Moreno, Maricarmen, et al.
Publicado: (2023)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
por: Jin, Peng
Publicado: (2022)

Recent advances on postharvest technologies of bell pepper: A review
por: Tiamiyu, Quazeem Omotoyosi, et al.
Publicado: (2023)

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2022)

Postharvest technology of horticultural crops /
Publicado: (2002)

Recent progresses in molecular postharvest biology
por: Gan, Su-Sheng
Publicado: (2022)

Special Issue “Control of Postharvest Pathogenic Penicillium”
por: Sánchez-Torres, Paloma, et al.
Publicado: (2022)

Editorial: Postharvest Ripening, Senescence, and Technology
por: Liu, Tie, et al.
Publicado: (2022)

The potential of plant microbiota in reducing postharvest food loss
por: Buchholz, Franziska, et al.
Publicado: (2018)

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
por: Liu, Chunyan, et al.
Publicado: (2023)

Performance of Five Postharvest Storage Methods for Maize Preservation in Northern Benin
por: Baributsa, Dieudonne, et al.
Publicado: (2020)

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries
por: Bugatti, Valeria, et al.
Publicado: (2020)

Editorial for the Special Issue “Genetic Sight: Plant Traits during Postharvest”
por: Tilahun, Shimeles
Publicado: (2023)

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)
por: Shah, Hafiz Muhammad Shoaib, et al.
Publicado: (2023)

Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO(2) Modified Atmospheres
por: Cozzolino, Rosaria, et al.
Publicado: (2021)

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
por: Guo, Yuxi, et al.
Publicado: (2023)

Current Status and Advances in Semen Preservation
por: Dziekońska, Anna, et al.
Publicado: (2022)

Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest
por: Alikhani-Koupaei, Majid, et al.
Publicado: (2014)

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings
por: Medina-Jaramillo, Carolina, et al.
Publicado: (2020)

Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber
por: Han, Xiaozhen, et al.
Publicado: (2022)

Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System
por: Mazrou, Ragia M., et al.
Publicado: (2022)

Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
por: Cai, Jianghua, et al.
Publicado: (2019)

Use of Light Stimuli as a Postharvest Technology for Cut Flowers
por: Horibe, Takanori
Publicado: (2020)

Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
por: Fan, Silin, et al.
Publicado: (2022)

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms
por: Zhang, Rongfei, et al.
Publicado: (2018)

Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales
por: Coradi, Paulo Carteri, et al.
Publicado: (2020)

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
por: Cozzolino, Rosaria, et al.
Publicado: (2021)

Recent Advances in Reproductive Technologies
por: Honaramooz, A., et al.
Publicado: (2011)

Advanced Biomaterials and Technologies in Implantology
por: Tanimoto, Yasuhiro, et al.
Publicado: (2012)

Recent Advances in Information Technology
por: Yu, Fei, et al.
Publicado: (2014)

Advanced Powder Metallurgy Technologies
por: Novák, Pavel
Publicado: (2020)

Advanced Sensors Technology in Education
por: González Crespo, Rubén, et al.
Publicado: (2019)

Postharvest : an introduction to the physiology and handling of fruit and vegetables
Publicado: (1989)

Cannot write session to /tmp/vufind_sessions/sess_lnsoguh9ogidav2iiftfq4tgff