Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

In this study, the effects of pH and NaCl concentrations on the structure of golden pompano myosin and emulsion gel were analyzed using SEM in combination with molecular dynamics simulations (MDS). The microscopic morphology and spatial structure of myosin were investigated at different pH (3.0, 7.0...

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Detalles Bibliográficos
Autores principales: Xue, Changfeng, Pei, Zhisheng, Wen, Pan, Chin, Yaoxian, Hu, Yaqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137719/
https://www.ncbi.nlm.nih.gov/pubmed/37102882
http://dx.doi.org/10.3390/gels9040270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137719/
https://www.ncbi.nlm.nih.gov/pubmed/37102882
http://dx.doi.org/10.3390/gels9040270

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