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Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage

Peach (Prunus persica (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the market and causes heavy economic losses. Thus, peach fruit softening and sene...

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Detalles Bibliográficos
Autores principales:	Guo, Shaolei, Ma, Ruijuan, Xu, Jianlan, Zhang, Binbin, Yu, Mingliang, Gao, Zhihong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137801/ https://www.ncbi.nlm.nih.gov/pubmed/37107443 http://dx.doi.org/10.3390/foods12081648

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