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Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer

In order to realize the real-time classification and detection of mutton multi-part, this paper proposes a mutton multi-part classification and detection method based on the Swin-Transformer. First, image augmentation techniques are adopted to increase the sample size of the sheep thoracic vertebrae...

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Autores principales: Zhao, Shida, Bai, Zongchun, Wang, Shucai, Gu, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137908/
https://www.ncbi.nlm.nih.gov/pubmed/37107437
http://dx.doi.org/10.3390/foods12081642
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author Zhao, Shida
Bai, Zongchun
Wang, Shucai
Gu, Yue
author_facet Zhao, Shida
Bai, Zongchun
Wang, Shucai
Gu, Yue
author_sort Zhao, Shida
collection PubMed
description In order to realize the real-time classification and detection of mutton multi-part, this paper proposes a mutton multi-part classification and detection method based on the Swin-Transformer. First, image augmentation techniques are adopted to increase the sample size of the sheep thoracic vertebrae and scapulae to overcome the problems of long-tailed distribution and non-equilibrium of the dataset. Then, the performances of three structural variants of the Swin-Transformer (Swin-T, Swin-B, and Swin-S) are compared through transfer learning, and the optimal model is obtained. On this basis, the robustness, generalization, and anti-occlusion abilities of the model are tested and analyzed using the significant multiscale features of the lumbar vertebrae and thoracic vertebrae, by simulating different lighting environments and occlusion scenarios, respectively. Furthermore, the model is compared with five methods commonly used in object detection tasks, namely Sparser-CNN, YoloV5, RetinaNet, CenterNet, and HRNet, and its real-time performance is tested under the following pixel resolutions: 576 × 576, 672 × 672, and 768 × 768. The results show that the proposed method achieves a mean average precision (mAP) of 0.943, while the mAP for the robustness, generalization, and anti-occlusion tests are 0.913, 0.857, and 0.845, respectively. Moreover, the model outperforms the five aforementioned methods, with mAP values that are higher by 0.009, 0.027, 0.041, 0.050, and 0.113, respectively. The average processing time of a single image with this model is 0.25 s, which meets the production line requirements. In summary, this study presents an efficient and intelligent mutton multi-part classification and detection method, which can provide technical support for the automatic sorting of mutton as well as for the processing of other livestock meat.
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spelling pubmed-101379082023-04-28 Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer Zhao, Shida Bai, Zongchun Wang, Shucai Gu, Yue Foods Article In order to realize the real-time classification and detection of mutton multi-part, this paper proposes a mutton multi-part classification and detection method based on the Swin-Transformer. First, image augmentation techniques are adopted to increase the sample size of the sheep thoracic vertebrae and scapulae to overcome the problems of long-tailed distribution and non-equilibrium of the dataset. Then, the performances of three structural variants of the Swin-Transformer (Swin-T, Swin-B, and Swin-S) are compared through transfer learning, and the optimal model is obtained. On this basis, the robustness, generalization, and anti-occlusion abilities of the model are tested and analyzed using the significant multiscale features of the lumbar vertebrae and thoracic vertebrae, by simulating different lighting environments and occlusion scenarios, respectively. Furthermore, the model is compared with five methods commonly used in object detection tasks, namely Sparser-CNN, YoloV5, RetinaNet, CenterNet, and HRNet, and its real-time performance is tested under the following pixel resolutions: 576 × 576, 672 × 672, and 768 × 768. The results show that the proposed method achieves a mean average precision (mAP) of 0.943, while the mAP for the robustness, generalization, and anti-occlusion tests are 0.913, 0.857, and 0.845, respectively. Moreover, the model outperforms the five aforementioned methods, with mAP values that are higher by 0.009, 0.027, 0.041, 0.050, and 0.113, respectively. The average processing time of a single image with this model is 0.25 s, which meets the production line requirements. In summary, this study presents an efficient and intelligent mutton multi-part classification and detection method, which can provide technical support for the automatic sorting of mutton as well as for the processing of other livestock meat. MDPI 2023-04-14 /pmc/articles/PMC10137908/ /pubmed/37107437 http://dx.doi.org/10.3390/foods12081642 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhao, Shida
Bai, Zongchun
Wang, Shucai
Gu, Yue
Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title_full Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title_fullStr Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title_full_unstemmed Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title_short Research on Automatic Classification and Detection of Mutton Multi-Parts Based on Swin-Transformer
title_sort research on automatic classification and detection of mutton multi-parts based on swin-transformer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137908/
https://www.ncbi.nlm.nih.gov/pubmed/37107437
http://dx.doi.org/10.3390/foods12081642
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