Cargando…

Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin

A novel composite edible film was synthesized by grafting gelatin chain onto hydroxypropyl methyl cellulose (HPMC) in the presence of glycerol (used as a plasticizer) using a solution polymerization technique. The reaction was carried out in homogeneous aqueous medium. Thermal properties, chemical s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yajuan, Jiang, Shuting, Chen, Yue, Qiu, Dan, Weng, Yunxuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137909/ https://www.ncbi.nlm.nih.gov/pubmed/37102944 http://dx.doi.org/10.3390/gels9040332

Ejemplares similares

Fabrication and Characterization of Gelatin/Polyvinyl Alcohol Composite Scaffold
por: Sun, Mengwen, et al.
Publicado: (2022)

Reconsideration of the conformation of methyl cellulose and hydroxypropyl methyl cellulose ethers in aqueous solution
por: Arai, Kengo, et al.
Publicado: (2020)

Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film
por: Pan, Ling, et al.
Publicado: (2020)

Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films
por: Tabari, Mahsa
Publicado: (2017)

Effect of adding nano-materials on the properties of hydroxypropyl methylcellulose (HPMC) edible films
por: Khater, El-Sayed, et al.
Publicado: (2023)

(Hydroxypropyl)methyl Cellulose-Chitosan Film as a Matrix for Lipase Immobilization—Part ΙΙ: Structural Studies
por: Vassiliadi, Evdokia, et al.
Publicado: (2022)

Safety and efficacy of hydroxypropyl methyl cellulose for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Biobased Cellulose Nanofibril–Oil Composite Films for Active Edible Barriers
por: Valencia, Luis, et al.
Publicado: (2019)

Examination of Calcium Silicate Cements with Low-Viscosity Methyl Cellulose or Hydroxypropyl Cellulose Additive
por: Baba, Toshiaki, et al.
Publicado: (2016)

Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan
por: Herrera-Vázquez, Selene Elizabeth, et al.
Publicado: (2022)

A Sustainable Hydroxypropyl Cellulose-Nanodiamond Composite for Flexible Electronic Applications
por: Palmieri, Elena, et al.
Publicado: (2022)

Ethyl cellulose and hydroxypropyl methyl cellulose buoyant microspheres of metoprolol succinate: Influence of pH modifiers
por: Raut, Neha S, et al.
Publicado: (2013)

Ethyl Cellulose and Hydroxypropyl Methyl Cellulose Blended Methotrexate-Loaded Transdermal Patches: In Vitro and Ex Vivo
por: Latif, Muhammad Shahid, et al.
Publicado: (2021)

Curcumin-Loaded Bacterial Cellulose/Alginate/Gelatin as A Multifunctional Biopolymer Composite Film
por: Chiaoprakobkij, Nadda, et al.
Publicado: (2020)

Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose
por: Luo, Yinghua, et al.
Publicado: (2021)

Effect of Cellulose Nanocrystal Addition on the Physicochemical Properties of Hydroxypropyl Guar-Based Intelligent Films
por: Meng, Yahui, et al.
Publicado: (2021)

Opal promotes hydrothermal carbonization of hydroxypropyl methyl cellulose and formation of carbon nanospheres
por: Xu, Yuanjun, et al.
Publicado: (2018)

Multi-Shaded Edible Films Based on Gelatin and Starch for the Packaging Applications
por: Channa, Iftikhar Ahmed, et al.
Publicado: (2022)

Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis
por: Ratna,, et al.
Publicado: (2022)

Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder
por: Tran, Thi Tuong Vi, et al.
Publicado: (2023)

Preparation and Evaluation of Nanofibrous Hydroxypropyl Cellulose and β-Cyclodextrin Polyurethane Composite Mats
por: Gradinaru, Luiza Madalina, et al.
Publicado: (2020)

Phase behavior of ASDs based on hydroxypropyl cellulose
por: Luebbert, Christian, et al.
Publicado: (2020)

Environmental-Friendly Adsorbent Composite Based on Hydroxyapatite/Hydroxypropyl Methyl-Cellulose for Removal of Cationic Dyes from an Aqueous Solution
por: Akartasse, Noureddine, et al.
Publicado: (2022)

Structural Study of (Hydroxypropyl)Methyl Cellulose Microemulsion-Based Gels Used for Biocompatible Encapsulations
por: Vassiliadi, Evdokia, et al.
Publicado: (2020)

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film
por: Guo, Jintao, et al.
Publicado: (2022)

Nanofluid to Nanocomposite Film: Chitosan and Cellulose-Based Edible Packaging
por: Pinem, Mekro Permana, et al.
Publicado: (2020)

Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
por: Tohamy, Hebat-Allah S., et al.
Publicado: (2022)

Hydroxypropyl Cellulose/Pluronic-Based Composite Hydrogels as Biodegradable Mucoadhesive Scaffolds for Tissue Engineering
por: Filip, Daniela, et al.
Publicado: (2022)

Synthesis and characterization of bacterial cellulose and gelatin-based hydrogel composites for drug-delivery systems
por: Treesuppharat, W., et al.
Publicado: (2017)

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
por: Wang, Meng, et al.
Publicado: (2023)

Controlled Release of Curcumin from HPMC (Hydroxypropyl Methyl Cellulose) Co-Spray-Dried Materials
por: Zheng, Jiao, et al.
Publicado: (2021)

Hydroxypropyl cellulose photonic architectures by soft nanoimprinting lithography
por: Espinha, André, et al.
Publicado: (2018)

Safety and efficacy of hydroxypropyl cellulose for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Chemistry of Hydroxypropyl Cellulose Oxidized by Two Selective Oxidants
por: Baron, Raluca Ioana, et al.
Publicado: (2023)

Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
por: Ma, Yanli, et al.
Publicado: (2020)

Gelatin- and Papaya-Based Biodegradable and Edible Packaging Films to Counter Plastic Waste Generation
por: Ashfaq, Jaweria, et al.
Publicado: (2022)

Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
por: Isık, Isılay, et al.
Publicado: (2023)

Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material
por: Weng, Shihan, et al.
Publicado: (2021)

Manipulation of the Glass Transition Properties of a High-Solid System Made of Acrylic Acid-N,N′-Methylenebisacrylamide Copolymer Grafted on Hydroxypropyl Methyl Cellulose
por: Nassar, Nazim, et al.
Publicado: (2021)

Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat
por: Azizah, Farrah, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gkuerrf6aq45lbpbllm1pks7tg