Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking

The interaction mechanism of whey proteins with theaflavin (TF1) in black tea was analyzed using multi-spectroscopy analysis and molecular docking simulations. The influence of TF1 on the structure of bovine serum albumin (BSA), β-lactoglobulin (β-Lg), and α-lactoalbumin (α-La) was examined in this...

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Detalles Bibliográficos
Autores principales: Xu, Jia, Huang, Yi, Wei, Yang, Weng, Xinchu, Wei, Xinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137913/
https://www.ncbi.nlm.nih.gov/pubmed/37107433
http://dx.doi.org/10.3390/foods12081637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137913/
https://www.ncbi.nlm.nih.gov/pubmed/37107433
http://dx.doi.org/10.3390/foods12081637

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