Cargando…
Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China
The cross-regional transfer of food safety risks has become more prominent, bringing new challenges to food safety regulation. This study used a social network analysis to delve into the nuanced features and determinants of the cross-regional transfer of food safety risks based on the food safety in...
Autores principales: | Li, Kai, Yin, Shijiu, Chen, Yuanyan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138065/ https://www.ncbi.nlm.nih.gov/pubmed/37107391 http://dx.doi.org/10.3390/foods12081596 |
Ejemplares similares
-
Regional Regulations and Public Safety Perceptions of Quality-of-Life Issues: Empirical Study on Food Safety in China
por: Han, Guanghua, et al.
Publicado: (2020) -
Research on the Influence Mechanism of Agricultural Entrepreneurship: Evidence From Five Provinces in Western China
por: Dong, Hao, et al.
Publicado: (2022) -
The Effect of Experience on Anxiety in Food Safety Incidents—An Empirical Study on Infant Formula Safety Incidents in China
por: LI, Ke, et al.
Publicado: (2022) -
Survey and Molecular Characterization of Trichomonads in Pigs in Anhui Province, East China, 2014
por: LI, Wen-Chao, et al.
Publicado: (2018) -
Environmental Consequences of Rapid Urbanization in Zhejiang Province, East China
por: Yang, Xuchao, et al.
Publicado: (2014)