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Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

This study presents a structural analysis of a whey and gelatin-based hydrogel reinforced with graphene oxide (GO) by ultraviolet and visible (UV-VIS) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and X-ray diffraction (XRD). The results revealed barrier properties in the UV range f...

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Detalles Bibliográficos
Autores principales:	Purcea Lopes, Pompilia Mioara, Moldovan, Dumitrita, Fechete, Radu, Mare, Liviu, Barbu-Tudoran, Lucian, Sechel, Niculina, Popescu, Violeta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138084/ https://www.ncbi.nlm.nih.gov/pubmed/37102911 http://dx.doi.org/10.3390/gels9040298

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