Cargando…

Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease

Purple sweet potato (PSP) powder with anthocyanins possesses the ability to reduce oxidative stress and inflammation. Studies have presumed a positive correlation between body fat and dry eye disease (DED) in adults. The regulation of oxidative stress and inflammation has been proposed as the mechan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chiang, Ming-Cheng, Liu, Ying-Chung, Chen, Bo-Yi, Wu, Dai-Lin, Wu, Chia-Lian, Cheng, Chun-Wen, Chang, Wen-Lung, Lee, Huei-Jane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138706/ https://www.ncbi.nlm.nih.gov/pubmed/37108146 http://dx.doi.org/10.3390/ijms24086983

Ejemplares similares

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
por: Li, Wei-Lin, et al.
Publicado: (2018)

A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
por: Wang, Hongxia, et al.
Publicado: (2018)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
por: Sun, Min, et al.
Publicado: (2015)

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
por: Zhao, Jin-Ge, et al.
Publicado: (2013)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
por: Lv, Xiaorui, et al.
Publicado: (2022)

Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)
por: Wang, Lin, et al.
Publicado: (2016)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
por: Sohany, Mouluda, et al.
Publicado: (2021)

Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
por: Dong, Guokai, et al.
Publicado: (2021)

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids
por: Bennett, Alexandra A., et al.
Publicado: (2021)

Purple Sweet Potatoes from East Java of Indonesia Revealed the Macronutrient, Anthocyanin Compound and Antidepressant Activity Candidate
por: Kurnianingsih, Nia, et al.
Publicado: (2021)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
por: Fang, Xin, et al.
Publicado: (2023)

Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses
por: Wang, Hongxia, et al.
Publicado: (2013)

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
por: Terahara, N., et al.
Publicado: (2004)

Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
por: Wang, Fang, et al.
Publicado: (2022)

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
por: Senevirathna, Sri Sampath Janaka, et al.
Publicado: (2021)

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
por: Sun, Hanju, et al.
Publicado: (2018)

A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato
por: Liu, Xiaoqiang, et al.
Publicado: (2017)

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
por: Fenger, Julie-Anne, et al.
Publicado: (2021)

Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root
por: Dong, Wen, et al.
Publicado: (2022)

Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice
por: Su, Weitong, et al.
Publicado: (2020)

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
por: Vergara, Cristina, et al.
Publicado: (2020)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Identification of microRNAs and their target genes related to the accumulation of anthocyanin in purple potato tubers ( Solanum tuberosum )
por: Wu, Xiaojuan, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis
por: Liu, Yuhui, et al.
Publicado: (2015)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
por: Verma, Akhilesh K., et al.
Publicado: (2015)

Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato
por: Setoguchi, Yuno, et al.
Publicado: (2023)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
por: Wei, Zeng-Zheng, et al.
Publicado: (2020)

Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke
por: Adnyana, I Made Oka, et al.
Publicado: (2018)

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
por: Nurdjanah, Siti, et al.
Publicado: (2022)

Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
por: Lee, Seul Gi, et al.
Publicado: (2021)

Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
por: Hagen-Lillevik, Synneva, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mf16vojo9vgdgc0g957266sj9t