Cargando…
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
The continuous growth of pathogenic microorganisms and associated biofilms poses severe public health challenges, particularly in food and clinical environments. However, these difficulties have enabled scientists to develop novel and safe methods for combating pathogens. The use of biofilms produce...
Autores principales: | Mgomi, Fedrick C., Yang, Yi-ran, Cheng, Gen, Yang, Zhen-quan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10139968/ https://www.ncbi.nlm.nih.gov/pubmed/37125395 http://dx.doi.org/10.1016/j.bioflm.2023.100118 |
Ejemplares similares
-
Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mokoena, Mduduzi P., et al.
Publicado: (2021) -
Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
por: Tatsaporn, Todhanakasem, et al.
Publicado: (2020) -
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
por: Gonelimali, Faraja D., et al.
Publicado: (2018) -
Characterization and comparative genomic analysis of novel lytic bacteriophages targeting Cronobacter sakazakii
por: Zhang, Yuan-Song, et al.
Publicado: (2023) -
The performance of plant essential oils against lactic acid bacteria and adverse microorganisms in silage production
por: Chen, Lijuan, et al.
Publicado: (2023)